{"product_id":"rasa-tanah-air-awal-perkembangan-kuliner-indonesia","title":"Rasa Tanah Air: Awal Perkembangan Kuliner Indonesia","description":"\u003cp\u003eAuthor: Fadly Rahman\u003cbr\u003e\u003cbr\u003ePages: 204\u003c\/p\u003e\n\u003cp\u003eType: Paperback\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eBuku ini menelusuri sejarah awal makanan Indonesia diperkenalkan dan diterima di Prancis, Suriname, dan Belanda sejak akhir abad ke-19 hingga 1940-an. Melalui diaspora, makanan seperti nasi, sate, kari, dan tempe menjadi penghubung emosional dengan tanah air, sekaligus membentuk dan memperkuat identitas kebangsaan Indonesia di perantauan.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Gramedia","offers":[{"title":"Default Title","offer_id":47016989524167,"sku":"9786020674230","price":12.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/0370\/9341\/files\/rasatanahair.jpg?v=1787154989","url":"https:\/\/www.nurulanwarbookstore.com\/products\/rasa-tanah-air-awal-perkembangan-kuliner-indonesia","provider":"Nurul Anwar Bookstore","version":"1.0","type":"link"}